Black Opal – Ethiopian Dark Roast Dark Roast | Rich & Earthy | Single Origin

Deep, bold, and mysterious, Black Opal is our Ethiopian dark roast crafted for those who appreciate a coffee with depth and character. Named after the dark, shimmering gemstone, this roast reveals rich layers of flavor that unfold slowly with every sip.

Sourced from Ethiopia’s high-altitude coffee regions, these beans are fire-roasted in small batches to a dark profile that enhances their natural richness while maintaining a smooth, balanced finish. The darker roast draws out the coffee’s deeper tones while preserving the complexity Ethiopian coffee is known for.

In the cup, Black Opal delivers a rich, earthy body with lingering notes of smoky dark chocolate, creating a bold yet smooth experience that stays with you long after the last sip.

Like all coffees from Serenity Creek Coffee, Black Opal is carefully small-batch roasted to ensure exceptional freshness and a full, satisfying flavor.

Perfect for those who love darker coffees with a deep, lingering finish, Black Opal brews beautifully as drip coffee, French press, or espresso.

Tasting Notes: • Earthy • Smoky • Dark Chocolate

Roast Level: Dark Origin: Ethiopia Roasted: Small Batch, Fire-Roasted

☕ Dark, bold, and brilliantly smooth — Black Opal.